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Job Details

Job Title

: Waitstaff- Part Time

Posted on: 02/10/2016

Location

: North Hills, NY

Updated on: 07/10/2017

Description:

The Bristal Assisted Living Communities offer the absolute finest in assisted living.  We provide extraordinary accommodations, deliver expert care and support, and ensure a lifestyle that is healthy and active, abundant in dignity and grace.  The Bristal team keeps residents involved, enriched, and engaged, while demonstrating our Core Values: Integrity, Enthusiasm, Respect, Collaboration, Responsibility and Excellence.  The Bristal Assisted Living...Where Every Day Means More.®

At the present time, we have needs for professional, customer service oriented Waitstaff to serve meals to the Residents of our community. The successful candidates will have a positive attitude, the ability to provide excellent customer service and work in a upbeat and cooperative manner with fellow employees.

Must be able to work a Part Time flexible schedule to include weekends.

Some responsibilities include:

  • Take meal orders

  • Check station tables for settings and cleanliness

  • Read the menu before service so that you are able to assist the Residents with their selections

  • Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts

  • Bus tables at the end of the meal

You must have an abiding respect for seniors and be able to speak in an audible and polite manner at all times.

The ideal candidate will have experience:

  • Waiter/Waitress in a restaurant or food service related industry

  • Able to function in a fast paced environment

  • Strong ability to multi-task

  • Good communication, customer service and people skills

  • Patient and able to deal with a demanding customer base

  • Experience dealing with a senior population is preferred, but not required

  • A team player willing to help out where needed to ensure a pleasurable dining experience for our Resident's

  • Familiarity with food safety, food preparation and board of health guidelines a plus

EOE M/F/D/V